201 Stainless Steel Strip Coil

Type 201 stainless steel strip coil (UNS S 20100) is a low nickel, high-work hardening, austenitic chromium-nickel-manganese stainless steel that was developed to conserve nickel. It does not harden with heat treatment but can be work hardened to high tensile strengths. This alloy is also often polished for cosmetic applications.

201 Stainless Steel Specifications:

ASTM A240 for annealed condition
ASTM A666 for tempered material*

Composition per ASTM A240
Carbon .15 Max
Manganese 5.5 – 7.5
Phosphorus .060 Max
Sulfur .030 Max
Silicon 1.00 Max
Chromium 16.00 – 18.00
Nickel 3.50 – 5.50
Nitrogen .25 Max
Molybdenum
Mechanical Properties (Annealed, Per ASTM A240)
UTS 75,000 ksi Min
Elongation % in 2″ 40.00 Min
Rockwell Hardness RB95.00 Max

* Tempered mechanical properties are available upon request.

201 Stainless Steel Applications:

Kitchenware

  • Pots
  • Pans
  • Flatware
  • Counters
  • Sinks
  • Appliance components

Automotive

  • Trim
  • Moldings
  • Wiper parts
  • Fastener parts

Appliance

  • Dishwashers
  • Ovens
  • Refrigerators

Hardware

  • Hinges
  • Doors
  • Frames
  • Roll formed sections
  • Spring clips

Food processing

  • Various equipment including conveyor belts

Magnetic properties:

 201 stainless steel flat rolled coil is non-magnetic in the annealed condition but becomes magnetic when cold-worked. In some cases, 201 may be substituted for other higher nickel content alloys.

Forming:

Type 201 stainless steel is formable to most shapes but will work-harden disallowing the most severe forming operations unless annealed prior to forming

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